…that I spiked later with devil’s juice from Sweden, because I have a drinking problem.
We will briefly go to serious talk and I’ll denote to my dear readers that this recipe comes from the First Presbyterian Church in what I’m guessing is Bloomington, Indiana since this also comes from Tastes of Monroe County.
I have to admit I was never crazy about fruit punch or lemonade as a kid and whenever there was a fish fry, barbecue, or spaghetti dinner in my town they were always serving punch or lemonade, much to my younger self’s dismay.
I was always like, “What?! No rootbeer? No Sprite? I have to drink water??? Ugh! I guess I’ll have lemonade. I refuse to drink something like water that would nourish and replenish my body!”
As an adult, I get sad if there’s no alcohol, but at least water and I are cool with each other.
Anyway, this punch is actually called Favorite Fruit Punch. I wasn’t being a total sassy pants with the title. That’s what is written on the page folks.
I can’t help but wonder if the good parishioners of First Presbyterian voted on this or if they have some kind of punch committee or if it is one person’s favorite and they were like ok we’ll add that to the community cookbook? I mean how did they come to this conclusion? I truly want to know.
What you’ll need.
- 1 6oz can frozen lemonade concentrate
- 1 8oz can crushed pineapple
- 1 10oz package frozen strawberries, thawed
- 1 2 liter bottle of ginger ale
The first step is to blend all the fruits together in a blender until it is well blended. Then you are supposed to freeze it into a mold.
I don’t understand why the freezing step is necessary and would love to hear from a punch expert about why. My best guess is so that it remains cold for a long period of time because otherwise I don’t understand the point.
I froze it and once it was frozen I poured ginger ale on top and waited almost an hour for it to thaw out so I could drink it.
It ended up being worth the wait. My favorite taste was the tartness that came from the lemonade concentrate. It paired well with the strawberries and the pineapple helped subdue it so it wasn’t overpowering. I couldn’t detect the ginger ale which surprised me. I’m sure it helped water down the fruit flavors in general so they weren’t overpowering.
As I said earlier, I ended up spiking it with Svedka vodka, but I did try it without as well. Both were tasty, but if you got something you can put alcohol in and it’s after 5 you might as well do so.