Gin and Dragons

This next “recipe” comes from Cooking Light and this particular issue is a summertime edition. Amidst all these summertime recipes of barbecue side dishes and fruit, they naturally had to have a cocktail in there.

I mean alcoholics deserve a drink for every season right?  For Christmas, its eggnogg, for New Years Eve, Champagne, for Halloween, some weird blood-red jungle juice, and for summer, you get what I’ve coined Dragon juice.

Dragon juice is my name for it, but the proper name is Lemon Verbena Gimlet Cocktail. What you’ll need to make this cocktail is 1 cup of water, 1/4 cup of sugar, 1/4 cup of torn verbena leaves, 3/4 cup of gin, 3/4 cup of club soda, 1/4 cup of fresh lime juice and optional garnishes of verbena leaves and lime slices.

The hardest part of this recipe is finding verbena leaves. I went to Von’s, Trader Joe’s, and Lassen’s. No one had it. So what I ended up doing was going to a garden store and buying a Verbena plant. I was dedicated to make this right, ladies and gentleman.

Besides, it’s not an expensive plant and you can also use it to make tea, so I’m hoping it will be a good investment provided I don’t murder the poor thing on accident.

The first step to actually making this cocktail, though, is to heat up the water, sugar, and leaves in a saucepan. Once it’s up to a boil, you count for thirty seconds and then remove it from the stove. Allow it to completely cool before you add it to your cocktail as well.

Once it’s cooled, you can sieve out the leaves. If you have a martini shaker, this isn’t necessary since most shakers have a built in strainer. I have one so I didn’t bother taking the leaves out and my drink turned out fine.

Either way you will add the sugar mixture, gin, soda, and lime juice in some kind of a mixer. Mix, obviously, and then serve.

If you do have a martini shaker, be careful, because the carbonation can cause the lid to pop off like a champagne bottle. I didn’t pay attention in Physics class and I almost had a frightening experience while making this. So, that being said, don’t shake the mixture, just stir it up in the shaker and then strain.

The final result is refreshing. I’m not a fan of gin, myself, but I still liked this cocktail. The verbena leaves give it a slight lemon taste and when you pair that with the lime juice and the soda, you almost feel like you’re drinking a spiked Sprite.

I’m sure now you are wondering. “Ok….what does this have to do with Dragons?”

It doesn’t at all. I just took a picture of it next to a Dragon. If you really want me to place a meaning, I suppose one could say lime and lemon skins are scaly like a dragon. That’s a big stretch though. Let’s just say Dragons really like gin.  I mean, whose to say Dragons don’t like gin? It’s possible friends. Use your imagination, it’s fun. Logic is for losers.


The proper way to serve your gin gimlet


The Dragon way to serve


4 thoughts on “Gin and Dragons

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