Spaghetti with Anchovy Sauce

I decided to try anchovies again. I must be insane.

This wonderful anchovy recipe is from Louisa Sasso and my town’s cookbook, aka Little Italy Festival Town Cookbook. Every year during Labor Day weekend my town has a festival. As I type, my old hometown classmates, friends, and family are celebrating our town’s heritage.

What this means for me is that Clinton, Indiana is trending on my Facebook. This is all fine and great, but unfortunately I just saw a picture from one of my friends that was upsetting to me.

Let me explain that my town’s festival has been going downhill for at least a decade. Before I was born, there were more Italian themed booths and stands that sold Italian food, but over the years, 75% of the festival has become fried festival food central. We still have a few great Italian food stands though. You can even play salami and cheese roulette!

Anyway, a new addition to the festival is a stand where you can buy flags. I mean that’s ok and all, but the flag this stand decided to showcase was a Confederate flag. Last time I checked, Italian immigrants were not a part of the Civil War and Indiana was a Union state. Apparently I must be having issues with my state of reality.

Now I have heard that for some people, the Confederate flag represents pride of southern culture or being down to earth country people. Ok, lets say you truly aren’t a racist bigot and just like the flag. Let me enlighten you that the Nazi swastika symbol has an origin that is actually peaceful and loving. It originates from India and means good fortune in Sanskrit. Knowing this, doesn’t change the fact that in our current culture, that symbol evokes feelings of terror and sadness.

The Confederate flag and The Civil War is peanuts comparatively but it’s still a symbol of sadness and terror for some people. Like, I don’t know, Black people come to mind. Of course, we all know they are just all angry, uptight, thugs, though. So, who cares how we affect them right?

I know this will piss off some people from my town, but seriously, why would you want to associate with something that isn’t really a part of your culture anyway?

I want to elaborate more on this subject and talk about these two guys in my high school who were dumber than a box of rocks and drove pickup trucks with Confederate flags on them. I will later, but I realize that this entry is already going far off course as it is.

I could afford some time to rant, because this was a quick and easy recipe. What you’ll need to make it is, spaghetti, 1 small can of anchovies, 1/3 cup of olive oil, and 1/3 cup of Italian bread crumbs.

The first step, (besides boil water to cook your spaghetti in) is to heat the olive oil in a saute pan. Add the anchovies next and simmer for 2-3 minutes on low heat. Then you add the bread crumbs and stir vigorously and thoroughly.

The final step is to wait for your past to be ready so you can mix it with the sauce.

This wasn’t half bad and super easy to make. The bread crumbs cover up the anchovy taste, which if you’ve been paying attention to my other posts is good news for me. For my leftovers, I doctored it up by melting Swiss and Gouda cheese on top which turned it into a spaghetti mac and cheese dish.

I know what you’re thinking right now too, and yes, it was real Gouda.


Not as saucy as it claimed, but good.


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