This recipe is from Sandra Lee’s Semi-Homemade Meals. I used to make this pasta back in college all the time. It was one of my favorites. As far as my tastes go, I can’t go wrong with linguine, sausage, and mushrooms.
This cookbook is perfect for beginner cooks too. They should re-name it, Cooking for Dummies. I’ve managed to not screw up any recipe from here yet. We all know I’m a bit of a cooking dummy, so that’s saying something.
What you’ll need to make this, is one box of linguine, 2 tablespoons of olive oil, 3 links of spicy Italian sausage, 2 garlic cloves, 2 sliced portobello mushrooms, 1 10 ounce can of diced Italian tomatoes, and one 7 ounce container of pesto with basil.
The first step, as with most pasta dishes, is to boil a large pot of water to cook your pasta with.
This is an easy step and admittedly my pasta has been sticking to my pot lately. This wasn’t a problem for me in the past, so I was irritated by this new problem of mine. I mentioned this to my mother and asked if I should put oil or butter next time, but she said that wasn’t necessary. She thinks I’m not putting enough water in my pot. That is a possibility I’m wanting to test out for next time.
Anyway, while your pasta is cooking, heat a large skillet with olive oil over medium heat. Once heated, add the sausage and garlic. Cook this and stir for 5 minutes, eventually breaking up the sausage as it cooks along. I was having a hard time breaking up my sausage and I recommend purchasing and using cooking scissors to make this step easier.
After the sausage is cooked, add the mushrooms for another 5 minutes of cooking. Then add your drained tomatoes and the pesto. Bring that to a boil and simmer for 5 minutes.
That’s all there is to it! You don’t even have to add any additional spices. It’s so easy and not too expensive either.
It’s surprising how well tomatoes pair with pesto too. It’s not something I would normally put together, but it adds a slightly juicy texture to the sauce and compliments the mushrooms and sausage as well.
So go ahead and try this one out! It’s scrumptious and delicious, but not malicious.